Chicken kebabs with a beautiful marinade of lemon and honey! Use fresh rosemary sprigs with the leaves stripped from the lower part of the stem, leaving about 3 cm of leaves at the tip, for an elegant alternative to regular skewers.
Honey – Lemon Chicken Kebabs Recipe
- 1 boneless, skinless chicken breast per person
- 2 onions
- 2 – 3 sliced lemons cut into halves
- olive oil
- salt and pepper
- rosemary leaves
- wooden skewers or fresh rosemary sprigs
Cut the chicken breasts into large pieces.
Cut the onions into large 1″ (2.5cm) chunks.
Thread the chicken, lemon and onion chunks onto the skewers in sequence.
Place the kebabs in a baking dish and drizzle lightly with the honey and pour olive oil over top.
Add seasonings, and squeeze remaining lemons over the kebabs.
Bruise the fresh rosemary leaves and add to the marinade.
Cover and let sit for at least one hour, shaking or stirring occasionally.
Cook the chicken kebabs on a hot barbecue grill, basting with the marinade liquid.