An incredibly easy barbecue treat, be sure to marinate for two hours for best results!
Beef Kebabs with Onion and Red Peppers |
INGREDIENTS:
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METHOD: Cut beef into 1½” (3 cm) cubes and thread onto bamboo skewers, alternating each chunk of beef with a piece of red pepper or a slice of onion. Place completed skewers in a large casserole and cover with the marinade mixture. Allow to sit for two hours, refrigerate if leaving for a longer time. Barbecue over medium heat until meat reaches desired doneness, turning frequently. Baste with left-over marinade while cooking. |